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Plant Based Vegan Protein Natural

Plant Based Vegan Protein Natural

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$97.29
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$97.29
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  • The most effective proprietary blend of plantbasedproteins and amino acids designed to:• Increase muscle protein synthesis for enhanced lean body massand decreased body fat• Be easily digested and rapidly absorbed for decreased recoverytime in between workouts• Increase strength and exercise performance• Provide the highest quality plant-based ingredients in the correctdosages to maximize performance
Description

A Gluten-Free Plant-Based Protein Formulated For Vegan Consumers Worldwide

  • BioSteel Vegan Protein contains only the highest plant-based protein and amino acids in precise ratios supported by scientific research and testing. With low levels of fat and high levels of protein, BioSteel Vegan Protein is the perfect option for individuals who need an alternative from animal-based protein sources. Originally formulated for the use of world class athletes, BioSteel does not compromise on any ingredients or health benefits. It is simply the healthiest and safest product of its kind on the market.
  • GMO Free
  • Vegan

MEDICINAL INGREDIENTS: PLANT-BASED COMPLEX: Organic sprouted whole grain rice protein 15 g, Organic raw pea protein isolate 9.21 g, Organic raw hemp protein concentrate 2.4 g L-LEUCINE 2.1 g AMINO ACIDS 27,342 mg: L-Alanine, L-Arginine, L-Aspartic Acid, L-Cystine, L-Glutamine, L-Glycine, L-Histidine, L-Isoleucine, L-Leucine, L-Lycine, L-Methionine, L-Phenylalanine, L-Proline, L-Serine, L-Threonine, L-Tryptophan, L-Tyrosine, L-Valine NON-MEDICINAL INGREDIENTS: Sea Salt, Xanthan gum, Stevia rebaudiana leaf, (Cocoa, Organic raw cacao bean) or (Vanilla extract, Organic ground vanilla bean)

Recommended Use

Mix 1-2 scoops with 250-750 ml of cold water or beverage of your choice. Vary the amount of liquid to achieve your desired taste and consistency.

Recommended Dosage

Mix 1-2 scoops with 250-750 ml of cold water or beverage of your choice. Vary the amount of liquid to achieve your desired taste and consistency.